Breakfast is served until 11.30am and includes the ubiquitous smashed avocado and sourdough, here topped with chilli flakes and sesame seeds, as well as loaded frozen acai bowls and toasted club sandwiches (available all day). My fave? The sarnie that fuelled last summer, the non-tuna mayo – chickpeas, celery and dill mashed with creamy cashew mayo, tomato and lettuce, between slices of toasted E5 sourdough.
If chilly mid-February days have you craving heartier food, the menu also includes burgers, curries, soups and seasonal specials. The smoky spiced pulled jackfruit, red pepper and mixed bean chilli served with rice is a comforting hug-in-a-bowl of a dish.
And want to know more about Here East? Read our comprehensive overview here.