Buzzy little Hong Kong kitchen Aquila sadly closed their restaurant on Church Lane in August, accompanied by a rather unhappy Instagram post citing “significant mental and financial stress.” They also reported that their kitchen has “recently encountered severe hardware issues that require substantial repair investment.”
So it was a pleasant surprise to see its new incarnation take shape so soon. This week Aquila has transformed into Vela Vietnamese, offering French-Vietnamese cuisine. The same owners took to social media to assure us “that the high-quality service and delicious food you’ve come to expect will remain unchanged.”
Yesterday we spoke to the restaurant’s Clement Kaiser who pinged over a preview copy of the soft opening menu. And, happily, it looks like there are a plethora of tasty dishes to work our way through as the temperature drops this season.
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For starters (£10.80 upwards), there’s sesame prawn toast (of course), spring and summer rolls, deep-fried cuttlefish cakes, clams in white wine and garlicky mussels.
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Pho fans can ponder four options (yippee), including raw beef and Vietnamese sausage (£12), while a handful of noodle and rice dishes are listed alongside a trio of cold vermicelli plates (£11.80).
There’s a more simple lunch menu, while evening mains include winter warmers like crispy-skinned roast pork belly, Vietnamese baked poussin, lemongrass grilled pork chop and stir-fried morning glory with shrimp paste (from £11.80). Oh my: review incoming.
Intrigued? Find Vela Vietnamese at 10 Church Lane, E11
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