This small Indian streetfood chain, which has opened on the parade just near Leyton Midland, is originally from Birmingham. The story (on their website) goes that, after travelling through the Indian sub-continent and throughout the middle east, founders Javed and Sara were finally “able to brew the perfect cup of chaii”, and so created the streetfood cafe they had dreamed about. Fair enough.
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The other day, we popped into its brightly-lit interior after drinks at Blondie’s Brewery (less than fifteen minutes’ walk). There really is so much on this menu that appeals, from roti, paratha and Desi-style breakfasts – shakshuka, Masala omelettes and more – to rice bowls (with paneer or chicken) at £5.50. And, of course, its namesake: strong chai tea.
We shared a slither of a butter shredded chicken roll at £4.50, a little savoury snack that nonetheless yielded a kick of decadent richness. A Bhel Puri made a fun sharer, too, the classic bowl of spiced potato, sev and puffed rice with onions, coriander and pomeganate seeds. It’s then drizzled with imli – sweet, tangy tamarind – sauce.
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But the highlight was a Karachi Bun Kebab (just £4.50), above, comprising a soft, slow-cooked mutton patty with lightly spicy marsala omelette and green chutney. The flavours really hit together: we shared it (reluctantly), but next time I want my own.
And we tried the signature karak chaii – the brand name literally means “strong tea” – with a kick of spice and stirred with cream. A little sweet for me, but he loved it. The cost for three small plates and two drinks? £20 between two. You can’t argue with that. Follow @karakchaii
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