East London Food & Culture

Regret Leytonstone

New natural wine bar Le Regret opens in Leytonstone

With a menu of small plates too, this is an all-day asset to the southern slopes of E11

“We were having a drink, discussing what to call the place,” says Katy Severson. “Jean had just got this tattoo of a wine bottle labelled Regret — and we were like, “fuck it, yes.” And thus Le Regret was born.

It’s a few days before opening, and I’m standing in Leytonstone High Road’s latest bar and cave à vin, historically a millinery, as the exterior ghost sign attests. Bottles line the counter and shelves, stools await thirsty customers, and quirky framed art adorns the wood-panelled walls. Above the coffee machine, itself piled with gleaming tan cups, is a section of distressed wall — burgundy, of course — while particularly eye-catching is the central 1930s deco mirror: ask Jean for the story about that (it involves legendary Hackney pub The Dolphin).

“We’ve done everything ourselves,” says Katy. “And it’s been a very organic process, which has been really fun. It’s just everything we love in places like Marseilles, Paris and Lyon.”

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Katy met business partner Jean-Martin Louw shortly after he returned from seasonal vineyard work in Europe, and the duo quickly bonded over a shared love of “unfussy food and natural wine.” While neither are French, they are Francophiles and jumped at chance to take over the former Dina.

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There’s more room here than you might think for an ostensibly petite space, with ten stools around the counter, window seating, four tables and a cosy rear area. This is christened Le Coin du Cochon — and it’s where you can stand with a tipple and watch the rustic kitchen (observe, too, the cheeky French slogan on the wall). “Our logo is a pig, and this little corner is a dedication,” says Jean. “My girlfriend drew it for me as a gift for my birthday last year, and then Katie’s graphic designer boyfriend turned it into the logo.”

“It encompasses the whole vibe, a pig drinking wine,” says Katy, with a laugh. Suddenly I imagine the room full, glasses clinking, a buzzy neighbourhood hangout.

On Substack Katy and Jean guide me through exactly what we can look forward to on the menu, from oysters to orange wine — and a heck of a lot more in between. They also discuss the importance of pricing — and finding a good-value entry point on wine-by-the-glass.

In the meantime, Le Regret flings is open for “coffee and breakfast bits” first thing right through a chalkboard list of small plates for lunch and dinnner. 289 Leytonstone High Road E11 @leregret_bar

This is a much shorter version of the full story first published last month on Substack. To read it and loads more like it, delivered every week to your inbox, and long before the stories appear online here, please subscribe to the newsletter. In doing so you help to sustain Leytonstoner’s existence. Only one in ten stories is now published on this site and every story we publish goes on the newsletter first here.

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