East London Food & Culture

Forno Leytonstone

Forno opens in Leytonstone – and it’s a beauty

The famous Hackney bakery, pastificio and deli is now right here in E11


Local social media accounts have been aflame all week with the news that the former health food shop, a second’s walk from Leytonstone tube station, has finally reopened under the stewardship of the Hackney-based bakery, pastificio and deli. For the uninitiated, Forno is also an offshoot of the long-running canalside Ombra which, established in 2011, is one of East London’s iconic neighbourhood trattorias.

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Forno Leytonstone
View from the stairs: Forno Leytonstone. Photos: Stephen Emms
The new Leytonstone store is undeniably stunning. Inside its industrial-tinged interior, pictured above, a shiny chrome banquette and matching tables line one wall, painted in an earthy tone, and at the end of the sturdy counter is a window hatch for takeaways (note the stylish speakers, too).

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Upstairs is a more mellow space overlooking Church Lane, with a large wooden sharing table and further seating, its floorboards signature orange. Just by the stairs is a small deli section, with pasta, risotto rice and Scenery coffee beans, while tempting sourdough loaves are displayed in the window.

Forno Leytonstone
The chilled upstairs room at Forno Leytonstone. Photo: Stephen Emms

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On my 1030am visit, the counter has already been emptied of pastries, with a sole lemon curd bun, a cornetto and just two sandwiches remaining. “It’s been a busy morning,” says the friendly server, adding that they’ve been slammed since 8am.

Forno Leytonstone
Lemon curd bun, Forno Leytonstone. Photo: Stephen Emms

Taking a seat with a long black, and the flawless lemon curd bun, I wonder: did the whole of Leytonstone set their alarms this morning? And yet still a stream of people arrive. Expect long weekend queues hereon. Coffee is from £3. 47 Church Lane E11. @forno.cl.london

This is an edited version of the full story first published on Substack. To read it and loads more like it, delivered every week to your inbox, and long before the stories appear online here, please subscribe to the newsletter. Only one in ten stories is now published on this site and every story we publish goes on the newsletter first here.

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