If you don’t subscribe to our Top 100 Global Food & Drink sister publication, Leytonstoner Substack, here are half a dozen essential local stories you might be missing out on (not to mention delicious dishes like the sea bass at CCP Home Kitchen, pictured above).
1. Why an East London restaurant in a denim factory lives up to the hype. Plus in the same issue: Leytonstone’s ambitious new destination The Arches, Bangkok Belly is here, Farha opening date and Prince Of Wales Leyton food review
2. The dive bar that blossomed into brewery, taproom and brunch hotspot
Plus: a beginner’s guide to Fragile, Papi’s Munchies launch at Pretty Decent, Yardsale Pizza and healthy local tips from Hotpod Yoga’s Mia
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3. East London’s essential new neighbourhood BYOB
Plus: the area’s Top 10 BYOB restaurants, Short Road Pizza’s win, Thai Pie reviewed and Jikoni to open at V&A East
4. Brunch Special.
15 places to ponder, including reviews of No.23, Uzbegim, Branché and Joice. Plus: Good Bagel interview, and Crumbs Bakery finally opens on Tilbury
5. Is E11 really home to London’s cheapest Michelin-rated restaurant?
Plus: Solo dining special, Provender’s set lunch reviewed, Farha announce opening date, Forest Gate’s ‘£5 restaurant’ – and a Wanstead round-up
6. ‘We order six tonnes of haggis a year’: how the Macbeth defined a decade of Deeney’s
Plus: Forest Gate’s chocolate guru Jennifer Earle, Oishi Don review and the all-new Seven Sisters Market
So please subscribe to the newsletter: only one in ten stories is now published on this site and every story goes on the newsletter first here.
